The Food and Wine of Southern Italy and Sicily on Le Jacques Cartier
The Food and Wine of Southern Italy and Sicily
Created specially for like-minded travelers.
Join New York Times experts Eric Asimov and Arthur Schwartz on this very special exploration of the foods and wines of southern Italy and Sicily.
Food-its cultivation, preparation, and consumption-has always been central to the Italian way of life. This one-of-a-kind program is...
- Culinary and Cooking
In keeping with the philosophy of PONANT and the PONANT EXPLORERS, Le Jacques-Cartier combines the desire for adventure with five-star travel. A modern ship with slender, tapered lines, it is environmentally friendly and equipped with innovative technology.
Tastefully decorated, Le Jacques-Cartier reflects the universe so dear to PONANT, with its light tones and open-to-the-sea design providing soft light and luminosity at every instant of the day. Its ethnic chic ambiance pays homage to the destinations we visit.
Located below the waterline, the Blue Eye, the first ever multisensorial lounge, offers a unique experience: the opportunity to enjoy undersea views and the sounds of the marine world whilst sharing a glass together.
A French crew, expertise, attentive service, fine dining and more. Within a fully 5 star setting, we take you to discover exceptional destinations while offering you a travel experience that is both authentic and high end.
Travelling the French way
As the only cruise company sailing under the French flag, PONANT is an exponent for the French way of life across every sea on the globe. On board, this is translated through ex...